Very great Cantonese restaurant, surprisingly good. We ordered four dishes. Jingdu sour sweet pork rib is the best sour sweet fried chicken that I’ve ever tasted. Very crispy skin and very tender meat inside, perfect seasoning. A little sour and sweet. Perfect price and portion. And they also give one bite of free desert. And Chenpi red beans. Tooo sweet.🥰🥰🥰🥰100% recommend.

Yarong Duan

You won’t go wrong with Regals if you’re after authentic chinese cuisine or a fantastic spread of yum cha. They have a great variety to choose from their menu and are often packed, so do book in advance. Parking is ample around the streets however one inconvenience is the lack of an elevator, which might not be accessible for the elderly etc. I’ve also added some videos from chinese new year where they often have the lion dance performance which is entertaining for all.

Eugene T

Lots of Cantonese people were here for yum cha, so my expectations were high. While the atmosphere was good, the dishes were mostly not. The har gao was fishy, mixed with bamboo and seemed off. The xiu mai was all tough pork. The xiao long bao was all meat and no soup. Taro pan fried cakes were super dry, and chinese donut rice rolls were flattened with too much soy sauce. The chicken feet were delicious though, the only standout dish. The pan fried chive cakes were alao good. The trolley service was also a bit pushy with some of the orders (like the drink cart and desserts) while having to request core dim sum dishes like har gow was a bit odd.

Keith Van

Great restaurant for banquet meals. Also discounts for members. Roast Duck is excellent.

Glenny Y

I would like to give 7 stars out of 5 for their service. The staff there are very nice and knowledgeable about their food, and be very patient and cautious with food allergy. The taste is great as well. Will definitely come back more.

Shijia Chen